Author: Kay Chun
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Gina Marie Miraglia Eriquez
Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most...
Author: Curtis Stone
Author: Celia Barbour
Author: Faye Levy
Author: Sara Foster
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...
Author: Katherine Sacks
Author: Abigail Johnson Dodge
Author: David Chang
Author: Kelly Senyei
Author: Annie Rigg
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Gale Gand
Author: Michael Laiskonis
Author: Janet Fletcher
Author: Gina Marie Miraglia Eriquez
Author: Rosita Missoni
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Author: Kay Chun
Author: Melissa Roberts
Author: Carolyn Beth Weil
Author: Cindy Mushet
Author: Miriyam Glazer